Specials

Specialties
SANGKHUWA MACHHA
Your choice of shrimp or salmon gently cooked with tomato, onion, fresh cilantro, jalapeño chili, ginger, garlic, and turmeric. Fresh green onion and a touch of lime adds a refreshing aroma.$16.99
NARIWAL MACHHA
Your choice of shrimp or salmon sautéed with garlic, ginger, turmeric, salt, pepper, and simmered in coconut milk.$16.99
MIXED GRILL PLATTER
A protein lover's feast of chicken breast chunks, drumstick & thigh, lamb and shrimp seasoned with a variety of marinades overnight and tandoor roasted to perfection. Served with freshly grilled onions on a sizzling platter.$16.99
ARUN VALLEY FISH STEAK
Mildly marinated salmon with oregano, garlic, mustard seed and lemon juice. Grilled with extra virgin olive oil and presented on a bed of sautéed seasonal vegetables and mango salad.$16.99
KATHMANDU SEKUWA
Tender white chicken meat marinated overnight with mint, cilantro, ginger, garlic, yogurt and lemon juice. Roasted perfectly in our tandoor oven and served on a sizzling platter of onions.$15.99
SHERPA STEW
A satisfying stew of lamb, chicken, a various vegetables, onion, ginger, garlic, timboor, and rice. Often served to satisfy trekkers high in the Himalayas. Contains Gluten$13.99
HIMALAYAN SPECIAL CHOW-CHOW
Tibetan chow-chow features a combination of chicken, lamb, vegetables, egg and pan fried noodles sautéed with onion, tomato, garlic, ginger and a dash of soy sauce. Contains Gluten$12.99
DBT

Nepalese Daal Bhaat Lentil soup (daal) and basmati rice (bhaat) form the centerpiece for this traditional Nepalese feast which consists of five different dishes, fresh naan, and achaar (chutney). Most Nepalese enjoy daal bhaat twice a day. We serve in a traditional Nepalese hand made tableware. After dinner, we include your choice of dessert.

DAAL BHAAT TARKAARI
Rice, daal, naan, achaar, and cucumber salad served with two dishes of veggie curries. Your choice of Mt. Everest in a Blanket, Kheer or Gulab Jamun for dessert.$16.99
DAAL BHAAT MASU
Rice, daal, naan, achaar, cucumber salad served with vegetable curry and your choice of lamb or chicken curry. Your choice of Mt. Everest in a Blanket, Kheer or Gulab Jamun for dessert.$19.99
Starters

Starters

MO-MO
A favorite of Nepalese and Tibetans, momos (steamed dumplings) are filled with your choice of vegetable, chicken, or lamb and served with a dipping sauce. Contains Gluten$7.99
CHICKEN PAKORA
Morsels of chicken meat battered with chickpea flour, ginger, garlic, and served with achaar. Contains Gluten$7.99
SOMOSA
Two crisp-puffed turnovers stuffed with potato, green peas, onion, cumin, and coriander seed. Served with mint achaar. Vegetarian, Contains Gluten$7.99
CHEESE PAKORA
Our homemade cheese sliced and battered with chickpea flour and our secret blend of spices. Served with achaar. Vegetarian, Contains Gluten$5.99
BHAKTAPURAE CHOILA
Roasted lamb or chicken tossed with jalapeño chili, red onion, spring onion, cilantro, ginger, garlic, a touch of lime. A typical Newari dish.$10.99
SAMPLING PLATTER
Combination of aloo dum (Nepali potato salad), chicken tandoori, vegetable, Mo-Mo, cheese pakora served with mint and chili sauce. Contains Gluten$11.99
KANKRA SALAD
Fresh diced cucumber, carrot, and jicama marinated in lime juice dressing seasoned with garlic and cilantro. Vegetarian$5.99
Daal Soup
A light, lentil soup prepared with onions, spices, and seasonally available produce. Vegetarian$4.99
Tea

Tea

MASALA CHAI
Karma’s signature chai is a deliciously spiced black tea with milk. Sweetened or unsweetened.$4.99
ICED CHAI
Karma’s signature chai is deliciously spiced black tea with milk.$2.99
DARJEELING TEAPOT
The finest tea yielding a thin-bodied, light infusion with a floral aroma.$3.99
HERBAL TEAPOT
Choice of lemon ginger, peppermint, chamomile or green tea. More teas availabe.$3.99
ICED TEA
Karma’s secret house recipe.$1.99
Vegetarian

Vegetarian

SAAG PANEER
Our secret recipe for saag combines spinach and homemade cheese, cooked gently with celery, mushroom, cilantro, jalapeño chili, red onions, and a touch of cream.$12.99
PANEER MASALA
Homemade cheese sautéed in our secret sauce of pureed onion, tomato, fenugreek. Sautéed with cream and a dash of basalmic vinegar.$12.99
PANEER VINDALOO
Spicy, house-made cheese prepared with a variety of chili, garlic, and our secret blend of spices. Spicy$12.99
PANEER MAKHANI
Homemade cheese prepared with buttery tomato sauce and our secret blend of spices. Sautéed with cream.$12.99
ALOO GOVI TARKAARI
Cauliflower and potato cooked Nepalese style with tomato, onion, dry chili, turmeric and twelve different seeds (Bara Masala). Vegan$10.99
BAIGOON BHARTA
Chopped eggplant cooked with onion, tomato, ginger, garlic, and cumin. Seasoned with spring onion and cilantro. Vegan$10.99
KUMARI TARKAARI
A variety of seasonal vegetables, pan fried with twelve seeds (Bara Masala), onion, tomato, and dry chili. Vegan$10.99
VEGETABLE KORMA
Korma, a mild, creamy curry, richly flavored with coconut flakes. Mixed vegetables simmered with tomato, onion, garlic, fenugreek and our own secret blend of spices. Sautéed with nuts, raisins, and cream.$11.99
MALAI KOFTA
Vegetables, nuts and secret spices rolled into balls and cooked in onion, tomato sauce. Seasoned with fenugreek, ginger, garlic, and sautéed with cream.$12.99
ANNAPURNA TOFU
Pan fried tofu with a variety of bell peppers, jalapeño chili, tomato, spring onion, cilantro, ginger, and garlic.$11.99
VEGGIE MO-MO
A popular dish among Nepalese and Tibetans. Steamed dumplings filled with mixed vegetables. Served with dipping sauce. Contains Gluten$12.99
VEGETABLE CURRY
Mixed vegetables prepared with onion, tomato, ginger, cinnamon, black cardamom, chili, cumin, garlic, and coconut milk. Vegan$11.99
VEGETABLE BIRYANI
Aromatic Basmati rice cooked with vegetables seasoned with our secret blend of spices including nuts and raisins. Served with raita, a cooling yogurt sauce. Spicy$11.99
VEGGIE CHOW-CHOW
Tibetan style pan fried noodles and mixed vegetables seasoned with onion, tomato, ginger and garlic. Contains Gluten$9.99
TSE PHING
A Tibetan dish featuring pan-fried mung bean noodles, sautéed with mushroom, cabbage, carrot, celery, onion, ginger, garlic, cilantro, star anise, timboor, and spring onion. Vegan$9.99
DAAL MAHARANI
Our Daal (lentil soup) combines three varieties of lentils slow cooked with our special spices.$9.99
breadsides

Bread and Sides

BREAD

CHYAMTANGE DHOPZI
This healthy flat bread, a staple in Karma’s homeland, is made with stone-ground, whole wheat unleavened flour. Contains Gluten$2.99
ALOO PARATHA
Unleavened flat bread, filled with potato, cilantro, jalapeño chili, spring onion, and our secret masala. Pan fried in butter. Contains Gluten$3.99
GARLIC NAAN
Leavened bread with garlic and cilantro baked in the tandoor oven. Contains Gluten$3.99
NAAN
Traditional leavened bread baked in the tandoor oven. Contains Gluten$2.99
CHEESE NAAN
Leavened bread stuffed with cheese and baked in the tandoor oven. Contains Gluten$3.99

SIDES

BASMATI RICE
Grown in the fertile soil of Himalayan foothills and nourished by the pure water from the highest snow-covered peaks in the world.$2.99
RAITA
Homemade yogurt with cucumber, carrot and our secret spices.$1.99
ACHAAR
Mango, Mint, Chili or Tamarind.$1.99
PAPADAM
A crispy cracker made from stone ground lentils, flavored with spices.$1.99
CONDIMENT PLATE
Sliced lemon, red onion, and jalapeño.$2.99
yak

Yak People of the Himalayas get their meat, milk, butter and cheese from yak. This sweet and delicately flavored, all natural, lean protien is juicy and savory and lighter tasting than beef.

YAKSHA THENTHUK
An authentic Tibetan yak dish cooked with radish, potato, home-made hand-pulled pasta, onion, celery, timboor, ginger, garlic, chili, and spring onions. Contains Gluten$18.99
ANNAPURNA YAK
Savory Yak sirloin pan fried with a variety of bell peppers, jalapeño chili, tomato, spring onion, cilantro, ginger, and garlic$19.99
YAKSHA MO-MO
Tibetan steamed dumplings, stuffed with ground yak and seasoned with onion, garlic, ginger, cilantro, and our blend of secret spices. Served with momo achaar. Contains Gluten$15.99
lamb

Lamb

LAMB SEKUWA
Tender chunks of lamb roasted perfectly in our tandoor oven and served on a sizzling platter of onions.$17.99
LAMB MASALA
Tandoor roasted lamb sautéed in our secret sauce of puréed onion, tomato, fenugreek, cream, and balsamic vinegar$15.99
LAMB SAAG
Our secret recipe for saag combines spinach and lamb, cooked gently with celery, mushroom, cilantro, jalapeño chili, red onions, and a touch of cream.$15.99
LAMB MAKHANI
Savory lamb prepared with buttery tomato sauce and our secret blend of spices. Sautéed with cream.$15.99
LAMB KORMA
Korma, a mild, creamy curry, richly flavored with coconut flakes, tomato, onion, garlic, fenugreek, and our own secret blend of spices. Sautéed with nuts, raisins and cream.$15.99
LAMB BIRYANI
Spicy seasonings, aromatic Basmati rice and savory lamb cooked with vegetables seasoned in our secret blend of spices including nuts and raisins. Served with raita, a cooling yogurt sauce. Spicy$14.99
LAMB VINDALOO
A spicy dish prepared with a variety of chili, garlic, and our own secret blend of spices. It has a delightful vinegar tang. Spicy$14.99
LAMB CURRY
Our curries have a bolder flavor and are prepared with onion, tomatoes, ginger, garlic, and cilantro blended with our secrect spices. Nepalese style.$14.99
LAMB MO-MO
Tibetan steamed dumplings stuffed with ground lamb seasoned with onion, garlic, ginger, cilantro and our blend of secret spices. Served with momo achaar. Contains Gluten$12.99
seafood

Seafood

ANNAPURNA SHRIMP
Savory shrimp pan fried with a variety of bell peppers, jalapeño chili, tomato, spring onion, cilantro, ginger, and garlic.$16.99
MACHHA MASALA
One of our most popular dishes. Your choice of shrimp or salmon sautéed in our secret sauce.$16.99
SHRIMP SAAG
Our secret recipe for saag combines spinach and shrimp, cooked gently with celery, mushroom, cilantro, jalapeño chili, red onions, and cream.$16.99
SHRIMP MAKHANI
Savory shrimp sautéed with buttery tomato sauce, our secret blend of spices and cream.$16.99
SHRIMP KORMA
Korma, a mild, creamy curry, richly flavored with coconut flakes, tomato, onion, garlic, fenugreek and our own secret blend of spices. Sautéed with nuts, raisins and cream.$16.99
SHRIMP BIRYANI
Spicy seasonings, aromatic Basmati rice and savory shrimp cooked with vegetables seasoned in our secret blend of spices including nuts and raisins. Served with raita, a cooling yogurt sauce. Spicy$16.99
SHRIMP VINDALOO
A spicy dish prepared with a variety of chili, garlic, and our own secret blend of spices. It has a delightful vinegar tang. Spicy$16.99
MACHHA CURRY
Our curries tend to have a bolder flavor and are prepared with onion, tomatoes, ginger, garlic, and cilantro blended with our secrect spices. Nepalese style.$16.99
chicken

Chicken

CHICKEN SEKUWA
Yogurt sauce marinade combines with the unique flavor of the tandoor to perfectly roast chunks of chicken breast. Served on a sizzling platter of onions.$15.99
CHICKEN TIKKA MASALA
One of our most popular dishes. Chunks of Tandoor roasted chicken breast are sautéed in our secret combination of pureed onion, tomato, fenugreek, cream and basalmic vinegar.$14.99
ANNAPURNA CHICKEN
Savory dark meat chicken pan fried with bell pepper, jalapeño chili, tomato, spring onion, cilantro, ginger, and garlic.$13.99
CHICKEN SAAG
Our secret recipe for saag combines spinach and savory chicken, cooked gently with celery, mushroom, cilantro, jalapeño chili, red onions, and cream.$13.99
CHICKEN MAKHANI
Savory chicken sautéed in a buttery tomato sauce and our secret blend of spices and cream.$13.99
CHICKEN KORMA
Korma, a mild, creamy curry, richly flavored with coconut flakes. Simmered with tomato, onion, garlic, fenugreek and our own secret blend of spices. Sautéed with nuts, raisins, and cream.$14.99
CHICKEN BIRYANI
Spicy seasonings, aromatic Basmati rice, and savory chicken cooked with vegetables seasoned in our secret blend of spices including nuts and raisins. Served with raita, a cooling yogurt sauce. Spicy$13.99
CHICKEN VINDALOO
This spicy dish is prepared with a variety of chili, garlic, and our own secret blend of spices. It has a delightful vinegar tang. Spicy$12.99
CHICKEN CURRY
Our curries have a bolder flavor and are prepared with onion, tomatoes, ginger, garlic, and cilantro blended with our secrect spices. Nepalese style.$12.99
CHICKEN PHING
This Tibetan dish features pan fried chicken sautéed with gluten free mung bean noodles, cabbage, carrot, celery, onion, ginger, garlic, star anise, timboor, spring onion, and cilantro.$11.99
CHICKEN MO-MO
Tibetan steamed dumplings, stuffed with ground chicken and seasoned with onion, garlic, ginger, cilantro, and our blend of secret spices. Served with momo achaar. Contains Gluten$12.99
dessert

Dessert

MOUNT EVEREST IN A BLANKET
A generous serving of vanilla ice cream rolled in a delicous crepe, drizzled with chocolate, and lightly sprinkled with confectioner’s sugar. Contains Gluten$4.99
GULAB JAMUN
A rich, milk based Indian pastry, traditionally served at festivals and celebrations. It is served much like ice cream in a bowl with syrup. Contains Gluten$4.99
KHEER
Chef Karma has perfected his recipe with secret ingredients and serves it with almonds walnuts and raisins. Karma’s Kheer was recognized as the best in Pasadena’s fine dining community.$4.99
mixeddrinks

Mixed Drinks

KARMA'S MUSTANG COFFEE
Served on mountain treks. It’s made with coffee, rum and spices.$18.00
HIMALAYAN SPICED WINE
Red wine enhanced with Chef Karma’s secret recipe of herbs and spices.$18.00
HIMALAYAN MOJITO
A refreshing drink made with vodka, ginger liqueur, lime juice, muddled mint, ginger beer.$8.00
HIMALAYAN SUNSET
Tame the summer heat with blended mango and honey burboun.$8.00
CHAI MARTINI
Orange infused Grey Goose Vodka, ginger syrup and our chai. Spiced with a touch of cardamom.$8.00
CHAI BRANDY
Served on mountain treks. It’s made with Karma’s signature masala chai and brandy.$10.00

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